Alat Ukur Kadar Gula Buah-Buahan.

USES:
With checking out Acidity ( Sourness) of fruits accuately and quickliy
- To decide the appropriate havest time
- To determine the price by quality . according to the Acidity ( Sourness) in trade.
- To keep density to suit an end-user' s taste.
FEATURES
1. Electical conductivity method.
2. Platinum gilded electrode used.
3. Automatic temperature compensation.
4. Average data available
5. Low battery sign appears.
6. ' CE' mark obtained.
APPLICATIONS & MEASURING RANGES
GMK-835 Citrus: 0.00% ~ 3.50% Citrus Acid
GMK-845 Grape: 0.00% ~ 2.00% Tartaric Acid.